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| New York Magazine
July 31, 2008
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A collaboration
between a Japanese architect and his French-trained Thai-chef wife, Chai
is a stylish, soft-spoken David to Williamsburg's entrenched Thai Goliaths,
Planet Thailand and SEA. The field might be crowded, but there's.. always
room for keenly seasoned grilled-beef and roast-duck salads, served .. Read
more |
Citysearch.com
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A warm, attractive alternative to Williamsburg's clubbier
Thai places by Karen Hudes at Citysearch
This small, low-lit corner restaurant is invitingly crafted, beginning with
a pond by the window and continuing with lilac cushions, dark wood grille-work
and mottled ceramic dishes..Read
more |
| Timeout NY
Oct.10th,2009
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Apart from its water-lily pool, ChaiÕs decor is simple. And
the prices are rock-bottom: Plump, crunchy peanut dumplings are $1.50 apiece,
and most curry, noodle and meat dishes cost less than $10. Chef Amornrat
Aksaranan flavors his Thai recipes with subtle twists: The khao pad lychee
is a toss of light,fluffy fried rice with fleshy bits of the eponymous fruit;
chicken bathes in an unusual floral..Read
more |
Shecky's
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If the warehouse-sized Thai restaurants on North Sixth Street
normally frighten you back to whatever take-out joint you used to call home,
consider dropping into Chai Home Kitchen. Despite its small stature and
unassuming deLcor, this sleek spot serves all of your Far Eastern favorites
and, more importantly, has a gigantic selection of sake..Read
more |
